Private Events 2017-10-17T20:48:52+00:00

Let Us Host Your Private Events!

Dear potential client,

Thank you for expressing interest in The Morgan House Restaurant for your private dining needs. The staff of The Morgan House hope that we can provide you with our best possible service in order to ensure your complete satisfaction.

The Morgan House is available any evening starting at 6:00 p.m. A minimum of twenty (25) people is required in order to book an event. The restaurant can accommodate up to one hundred-ten (110) people. Outside accommodations are also available. The Morgan House requires a two hundred dollar ($200) one time room charge as well as a one hundred dollar ($100) deposit at the time of your booking. The room charge is nonrefundable and the deposit will be credited to your bill at the end of your function. We will also ask for a guaranteed number of guests no later than 72 hours before your scheduled event.

All sit-down meals start with a minimum of three courses. This includes salad with rolls, choice of entree with one side dish, pie and Wine, Beer, Liquor and non-alcoholic beverages. We can accommodate up to six courses.

Buffets start with a minimum of forty (40) guests and include your choice of two salads, two side dishes, two entrees, dessert and beverages.

We at The Morgan House realize that planning an event is not an easy task and the experienced staff of The Morgan House will help you through the process with a minimal amount of worry to you, the client. If you have any further inquiries or need additional information, please call at (614) 889-5703 Monday through Friday between 9 a.m. and 4 p.m.

Thank you,

The staff of The Morgan House Restaurant



Private Events Menu

Hors d’oeuvres

  • Chafing Dish Meatballs
  • Mini Reubens
  • Stuffed Mushrooms
  • Boursin
  • Florentine
  • Seafood
  • Potato
  • Water Chestnuts wrapped in Bacon

Trays & Baskets

  • Chilled Shrimp Tray
  • Assorted Cheese Tray
  • Vegetable Baskets
  • Cheese & Vegetable Basket
  • Artichoke Dip with Crackers

Soups, Sorbet and Fruit Compote available as additional courses.



  • Prime Rib of Beef au jus
  • Tenderloin Medallions Hunter
  • Beef Tournedos Bordelaise
  • Roast Tenderloin with choice of Bearnaise, Hunter or Bordelaise sauce


  • Chicken Heinlen
  • Chicken Moran
  • Boursin Chicken
  • Chicken O’Porter
  • Chicken Primavera
  • Roast Cornish Hens


  • Classic Lasagne
  • Vegetable Lasagne
  • Pasta Primavera
  • Seafood Penne
  • Chicken Alfredo


  • Fillet of Salmon with choice of Bearnaise, Raspberry Cream or Dill sauce
  • Halibut Steak with choice of Bearnaise, Raspberry Cream or Dill sauce
  • Roulades of Flounder with Prosciutto & Spinach
  • Shrimp & Scallop Sauté

Side Dishes

  • Sautéed Vegetable Medley
  • Fresh Steamed Asparagus
  • Steamed Broccoli Florettes
  • Baby Carrots
  • Roasted Redskin Potatoes
  • Twice-baked Potato
  • Rice Pilaf
  • Wild Rice
  • Buttered Bow Tie Pasta
  • Tri-colored Fettuccine

The above list features our menu favorites.

If these selections are not adequate, the staff of the Morgan House will be happy to accommodate your needs.

Also, arrangements can be made to open the Gift Shop for your private event.

Prices quoted on request. Please call (614) 889-5703, Monday through Friday between 9 a.m. and 4 p.m.